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Laurel Canyon, 1966

Whisky, 1969

INGREDIENTS

Denatured Alcohol, Water, Fragrance, Benzyl alcohol, Benzyl benzoate, Benzyl cinnamate, Benzyl salicylate, Cinnamal, Cinnamyl alcohol, Citral, Citronellol, Eugenol, Farnesol, Geraniol, Isoeugenol, Linalool, Oakmoss, Limonene, Myrcene, Methyl eugenol, Estragole, Toluene, Safrole, Methyl chavicol

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