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Laurel Canyon, 1966

The Los Angeles Collection 

INGREDIENTS

Laurel Canyon, 1966

Denatured Alcohol, Water, Fragrance, Benzyl alcohol, Benzyl benzoate, Benzyl salicylate, Cinnamyl alcohol, Citral, Citronellol, d-Limonene, Eugenol, Farnesol, Geraniol, Isoeugenol, Linalool, Limonene, Citrus Sinensis Peel Oil, Beta-Caryophyllene, Carvone, Terpineol, Pinenes, Terpinolene, Methyl eugenol, Beta-myrcene, Myrcene

Whisky, 1969

Denatured Alcohol, Water, Fragrance, Benzyl alcohol, Benzyl benzoate, Benzyl cinnamate, Benzyl salicylate, Cinnamal, Cinnamyl alcohol, Citral, Citronellol, Eugenol, Farnesol, Geraniol, Isoeugenol, Linalool, Oakmoss, Limonene, Myrcene, Methyl eugenol, Estragole, Toluene, Safrole, Methyl chavicol

Chateau, 1970

Denatured Alcohol, Water, Fragrance, Benzyl benzoate, Benzyl salicylate, Citronellol, Eugenol, Geraniol, Isoeugenol, Linalool, Limonene, Safrole, Myrcene, Methyl Eugenol

Zuma, 1975

Denatured Alcohol, Water, Fragrance, Benzyl alcohol, Benzyl benzoate, d-Limonene, Geraniol, Linalool

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